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| Identification |
| Molecular Structure |
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CAS No. |
56-41-7 |
| Molecular Formula |
C3H7NO2 |
| Molecular Weight |
89.09 |
| Name |
L-Alanine |
| Synonymous |
L-2-Aminopropanoic acid; Ala; H-Ala-OH |
| Properties |
| Melting Point |
314-316°C
|
| Specific Rotation |
+13.7 to +15.1 (c=10,6N HCl,dry sub.)
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| Safety & Transportation Information |
| Harzard Symbols |
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| MSDS |
For request. |
| Hs code |
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| Supplier Specification |
| Appearance |
White crystals
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| Purity |
98%+
|
| Packages |
25kg/drum
|
| Productivity |
MTs
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| Storage |
Keep cool and dry.
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| Notes |
L-Alanine is a kind of important amino acid formed proteins. In medicine, it is a main material synthesized VB6, composition of nutriments, and important composition of 800-14 amino acid injection new medicine for disease of liver and brain. In food, it can be used as flavoring, synthetic sweet agent and improving the acidity of organic acid. Also it can be used as additive of salted food, drink contained alcohols, oil, yolk sauce, and improving the taste of food made with dregs of rice.
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