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| Identification |
| Molecular Structure |
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CAS No. |
2439-99-8 |
| Molecular Formula |
C4H11NO8P2 |
| Molecular Weight |
263.08 |
| Name |
Glyphosine |
| Synonymous |
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| Properties |
| Melting Point |
184-195°C
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| Safety & Transportation Information |
| Harzard Symbols |
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| Hs code |
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| Supplier Specification |
| Appearance |
Off-white powder
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| Purity |
95%+
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| Packages |
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| Productivity |
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| Storage |
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| Notes |
Glyphosine is absorbed by plant via stem or leaf. It is mainly used for sugarcane, beet and watermelon to augment sugar content.
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