|
| Identification |
| Molecular Structure |
 |
CAS No. |
121-33-5 |
| Molecular Formula |
C8H8O3 |
| Molecular Weight |
152.14 |
| Name |
Vanillin |
| Synonymous |
4-Hydroxy-3-methoxybenzaldehyde |
| Properties |
| Melting Point |
81-84°C
|
| Boiling Point |
170°C (15 mmHg)
|
| Density |
1.06
|
| Flash Point |
147°C
|
| Safety & Transportation Information |
| Harzard Symbols |
|
| Hs code |
|
| Supplier Specification |
| Appearance |
white powder
|
| Purity |
98%
|
| Packages |
25kg/drum
|
| Productivity |
Hundreds of kgs
|
| Storage |
Keep cool and dry
|
| Notes |
Food additive
|
|
|
|