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| Identification |
| Molecular Structure |
 |
CAS No. |
109-08-0 |
| Molecular Formula |
C5H6N2 |
| Molecular Weight |
94.1158 |
| Name |
2-Methylpyrazine |
| Synonymous |
2-Methyl-1,4-diazinen |
| Properties |
| Boiling Point |
136～137°C
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| Safety & Transportation Information |
| Harzard Symbols |
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| MSDS |
For request. |
| Hs code |
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| Supplier Specification |
| Appearance |
colorless liquid
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| Purity |
≥99%
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| Packages |
Metal pail with inner coat
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| Productivity |
MTs
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| Storage |
Airtight；shade，dry，ventilation；keep away from heat， sparks
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| Notes |
Widely used in essence of meat, chocolate, peanut and popcorn flower.be used as intermediates of pyrazinamide and glipizide
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